Arugula Prosciutto Mini Pizzas | Kenyon Grills
Peppery arugula, combined with salty prosciutto, and creamy mozzarella on a crispy crust makes the perfect dinner or appetizer.
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Cooking tools:
- Grill
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- store bought pizza dough
- shredded mozzarella cheese 6 oz
- thin prosciutto slices 6
- fresh arugula 1 cup
- olive oil drizzle
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