Lighter carrot cake with Greek yogurt icing recipe | Sainsbury`s Magazine

Ingredients

• vegetable oil, to grease
• 1 orange
• 3 medium eggs
• 100g light brown sugar
• 200g Greek-style yogurt
• 150g apple sauce
• 150g self-raising flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• a pinch of ground cloves
• 150g grated carrot
• 35g raisins
• 25g pistachio kernels, roughly chopped
• 150g light cream cheese (we used Philadelphia)
• 50g Greek-style natural yogurt
• 1 tsp vanilla extract
• 1 tbsp icing sugar