Easy carrot cake without added sugar - Savoury Trips

Ingredients

• 300 gr carrots
• 100 ml buttermilk
• 2 eggs
• 80 gr coconut butter
• 30 gr olive oil
• 40 gr honey
• 150 gr chestnut flour
• 110 gr muesli
• 1 baking powder
• 1 tsp cinnamon
• 1 tsp ginger
• 70 gr nuts (macadamia, almonds..)
• 1/2 cup dried cranberries
• TOPING:
• 300 ml whipped cream
• 250 ml maskarpone cheese
• 5 Tbsp Nuttela cream
• 4 Tbsp pistachios paste
• 3 lemons
• 1 cup of water
• 1 Tbsp honey
• DECORATION:
• Mint, coconut and strawberries
• Make buttermilk by mixing Greek yogurt and lemon juice and set aside for 20 minutes before baking.
• Wash and peel the carrot. Cut it or chop it in a chopper machine.
• For the topping base, combine mascarpone cheese (can any other cream cheese) and whipped cream and whisk. Divide this mixture into 2 parts.
• Put Nutella in the first part and pistachio paste in the second. So you've got two simple toppings already.
• Make syrup from lemon juice (3 lemons, can more), cups of water, spoons of honey. Put it all together in a saucepan and cook until the water has evaporated and the liquid is reduced.
• You can decorate as I did with. Use a piping bag and nozzle that you prefer and put the toppings over the carrot cakes.
• All the other options you have in blog text.