Meatballs and Noodle Soup | margauxfood.ca

Name: Meatballs and Noodle Soup | margauxfood.ca
Total time: 50 min
Ingredients: 500 g ground chicken, ground turkey or ground pork; 1/2 cup (65 g) breadcrumbs; 1 egg; 1/2 teaspoon (2.5 ml) herbes de Provence; 1 clove garlic, minced; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 3 tablespoons (45 ml) olive oil; 1 yellow onion, thinly sliced; 4 cups (300 g) finely sliced kale; 2 garlic cloves, minced; 1 teaspoon (5 ml) crushed fennel seeds; 7 cups (1.75 L) chicken broth; 3/4 cup (145 g) small dry pasta of your choice (I like to use tubetti rigatti or orzo); 1/2 cup (20 g) finely chopped fresh parsley

margauxfood.ca

This meatballs and noodle soup is comforting, simple and supportive. It's perfect for clearing out your fridge!

View full recipe on margauxfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margauxfood.ca.

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Ingredients

500 g ground chicken, ground turkey or ground pork
1/2 cup (65 g) breadcrumbs
1 egg
1/2 teaspoon (2.5 ml) herbes de Provence
1 clove garlic, minced
1/2 teaspoon (2.5 ml) salt
Pepper, to taste
3 tablespoons (45 ml) olive oil
1 yellow onion, thinly sliced
4 cups (300 g) finely sliced kale
2 garlic cloves, minced
1 teaspoon (5 ml) crushed fennel seeds
7 cups (1.75 L) chicken broth
3/4 cup (145 g) small dry pasta of your choice (I like to use tubetti rigatti or orzo)
1/2 cup (20 g) finely chopped fresh parsley