Thai Chicken Meatball Noodle Soup - Recipook
Enjoy a warm and aromatic bowl of chicken meatball soup with rice noodles infused with Thai flavors.
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Ingredients
- 1 pound ground chicken
- 1 large egg, beaten
- 1/2 cup plain panko bread crumbs
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons finely grated fresh ginger
- 2 medium green onions, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes, or more to taste
- 1 tablespoon olive oil
- 2 tablespoons red curry paste, or more to taste
- 3/4 cup sliced red onion
- 3 cups chicken stock
- 1 (14 ounce) can full-fat coconut milk
- 1 1/2 cups sliced bok choy
- 1/4 cup chopped cilantro
- 3 tablespoons fish sauce
- 2 teaspoons honey
- salt and ground black pepper to taste
- 1 (8 ounce) package dried rice noodles
- 4 wedges fresh lime
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