Meatball Soup | MyPlate

Name: Meatball Soup | MyPlate
Ingredients: 6 cups water; 1/3 cup brown rice, uncooked; 3 low-sodium beef or chicken bouillon cubes (or 1 tablespoon low-sodium bouillon powder); 1 tablespoon oregano; 8 ounces 90% lean ground beef (or turkey or chicken); 1 medium tomato, finely chopped; 1/2 medium onion, peeled and finely chopped; 1 large egg; 1/2 teaspoon salt; 2 cups fresh vegetable mix, chopped (carrots, celery, and spinach)

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Mixed vegetables, meatballs, and brown rice make a delicious and hearty soup that will warm you up on a cold winter night.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.

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Ingredients

6 cups water
1/3 cup brown rice, uncooked
3 low-sodium beef or chicken bouillon cubes (or 1 tablespoon low-sodium bouillon powder)
1 tablespoon oregano
8 ounces 90% lean ground beef (or turkey or chicken)
1 medium tomato, finely chopped
1/2 medium onion, peeled and finely chopped
1 large egg
1/2 teaspoon salt
2 cups fresh vegetable mix, chopped (carrots, celery, and spinach)