Celery root and zucchini Brie L’Extra gratin | Cheesebar

Name: Celery root and zucchini Brie L’Extra gratin | Cheesebar
Ingredients: 2 small zucchinis; thinly sliced 1 small celery root; peeled; quartered and thinly sliced 125 ml (½ cup) 35% cream 125 ml (½ cup) milk 170 g L’Extra Brie or Camembert 1 clove garlic; pressed 1 pinch freshly grated nutmeg 1 sprig fresh thyme 1 egg; beaten Salt and pepper; to taste

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Delight your taste buds with a flavorful Celery Root and Zucchini Brie L’Extra gratin—easy to prepare, perfect for special occasions or appetizers.

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Ingredients

<ul> <li>2 small zucchinis
thinly sliced</li> <li>1 small celery root
peeled
quartered and thinly sliced</li> <li>125 ml (½ cup) 35% cream</li> <li>125 ml (½ cup) milk</li> <li>170 g L’Extra Brie or Camembert</li> <li>1 clove garlic
pressed</li> <li>1 pinch freshly grated nutmeg</li> <li>1 sprig fresh thyme</li> <li>1 egg
beaten</li> <li>Salt and pepper
to taste</li> </ul>