Celery Root Gratin with Spinach | Canadian Goodness

Ingredients

• 1 lb (450 g) celery root
• 1 tbsp (15 mL) butter
• 1 leek white part only
• chopped
• 10 oz (300 g) spinach stalks removed
• 1/4 tsp (1 mL) grated nutmeg
• Salt and freshly ground pepper to taste
• 1 egg
• 1/2 cup (125 mL) 35 % cream
• 2 oz (60 g) Canadian Vacherin des Bois-Francs cheese rind removed and grated