Celery Root Gratin With saffron And Gruyere Cheese
Celery Root Gratin With saffron And Gruyere Cheese recipe: Try this Celery Root Gratin With saffron And Gruyere Cheese recipe, or contribute your own.
Ingredients
- 4 lb Celery root peeled
- 3 lb Russet potatoes (preferable
- 1 c Heavy cream
- 1 Stick butter (1/2 cup)
- 1/2 ts Saffron
- 2 cloves Garlic finely minced
- 2 1/2 c Gruyere coarsely grated
- salt and pepper to taste
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