Pea and Chickpea Falafel from Lucy Loves

Name: Pea and Chickpea Falafel from Lucy Loves
Ingredients: 200g chickpeas, I used tinned but feel free to soak the dried ones and cook accordingly; 120g peas, fresh or frozen; 2 cloves garlic, crushed; 1 tablespoon lemon juice; a small handful fresh parsley; 1 and 1/2 teaspoons ground cumin; a pinch of chilli flakes; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon bicarbonate of soda; 2 tablespoons plain flour; Vegetable oil for frying; 5 tablespoons Greek yoghurt; 2 tablespoons tahini, or smooth peanut butter would also work; 2 tablespoons lemon juice; salt; pepper

lucylovesuk.com

These Pea and Chickpea Falafel are small but packed with taste and flavour. Serve them with the Tahini Dressing as a fresh summer starter or nibble.

View full recipe on lucylovesuk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lucylovesuk.com.

Share this recipe:

Cooking tools:

Food processor
Colander
Kettle
Oven
Skillet
Baking sheet
Parchment paper
Mixing bowl
Spatula
Measuring spoon
Measuring cup
Spoon
Chef's knife
Cutting board

Ingredients

200g chickpeas, I used tinned but feel free to soak the dried ones and cook accordingly
120g peas, fresh or frozen
2 cloves garlic, crushed
1 tablespoon lemon juice
a small handful fresh parsley
1 and 1/2 teaspoons ground cumin
a pinch of chilli flakes
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon bicarbonate of soda
2 tablespoons plain flour
Vegetable oil for frying
5 tablespoons Greek yoghurt
2 tablespoons tahini, or smooth peanut butter would also work
2 tablespoons lemon juice
salt
pepper