Baked Falafel with Lemon Tahini Sauce - 4 Better Health
Source: canyoustayfordinner.com
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Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 15 cans chickpeas
- 3 tbsp flour (preferably gluten free)
- 2 tbsp finely chopped parsley
- 2 large cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/4 tsp pepper Lemon Tahini Sauce
- 2 tbsp tahini paste
- 1 Zest and juice of 1 lemon
- 1/2 cup crumbled feta cheese
- 2 pita bread (can find gluten free pita pockets, but may be better to use Udi’s Plain Gluten Free Tortillas)
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