Pork Banh Mi
Nothing beats the freshness and flavour of a Banh Mi - and this vegan Banh Mi is sure to tantalise your taste buds! With spiced plant-based pork pieces, rich sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.deliciou.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Kitchen timer
- Refrigerator
- Stove
- Plate
Ingredients
- 1 Tbsp sugar
- 2 Tbsp white vinegar
- ½ cup water
- 1 carrot, peeled into strips
- 1 cucumber, seeds discarded, flesh peeled into strips
- 1 box Deliciou Plant-Based Pork
- 1 tsp Chinese five spice
- 1 tsp smoked paprika (optional)
- 1 Tbsp maple syrup
- 1 Tbsp worcestershire sauce (vegan)
- 3 long french baguettes, cut in half (or 6 vietnamese baguettes)
- Vegan mayonnaise
- Hoisin sauce
- Coriander and mint leaves
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