Authentic Vietnamese Banh Mi with Instant Pot Pork

Name: Authentic Vietnamese Banh Mi with Instant Pot Pork
Total time: 100 min
Ingredients: 1 tablespoon lime juice; ¼ cup fish sauce; 1 tablespoon minced garlic; 1 teaspoon ground black pepper; 1 teaspoon Chinese five-spice powder; 2 tablespoons granulated sugar; 2 1/2 lbs boneless pork shoulder; 1 tablespoon vegetable oil; ¼ cup low sodium chicken broth (optional); French baguette, cut into 6-inch sections; Butter for spreading; Sriracha mayonnaise or plain mayonnaise; Pâté for spreading; Pickled julienned daikon and carrots; English cucumber, thinly sliced; Maggi seasoning sauce; Fresh cilantro, chopped; Jalapeño or serrano peppers, sliced

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Discover how to make a delicious Vietnamese banh mi sandwich with tender pressure-cooked pork, pickled vegetables, and fresh herbs on a crispy baguette.

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