Pork banh mi Recipe
Click here for our delicious Pork banh mi recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
Ingredients
- 500g pork fillet
- ¼ cup toasted sesame oil
- juice of 2 limes
- 2 tbsp honey
- 1 tbsp rice vinegar
- ¼ tsp black pepper
- 1 tbsp sriracha
- cooking oil spray
- 1 cup matchstick carrots
- 1 cup matchstick cucumber
- ½ cup mayonnaise
- 4 tbsp chicken liver paté
- 4 crusty Vietnamese rolls, or 1 baguette cut into four pieces
- 1 cup coriander leaves
- sliced red chilli (optional)
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