The Ultimate Beef Rendang Recipe | Slow-Cooked Indonesian Classic
Make the ultimate beef rendang with this slow-cooked Indonesian recipe. Rich, spiced beef shin simmered in coconut milk for deep flavour and tender texture.
Ingredients
- 2 × 500g Diced Shin of Beef (or use Ox Cheek or Beef Short Rib Portions )
- 2 lemongrass stalks
- 3cm piece of ginger
- 12 small shallots, ideally red
- 8 garlic cloves
- 2 long dried red chillies
- 2 long fresh red chillies
- 20 grates of whole nutmeg
- 4 tsp tamarind concentrate
- 1½ tsp salt
- 1 tsp turmeric
- ½ tsp ground cinnamon
- 3 fresh bay leaves
- 2 lime leaves
- 2 × 400ml tins coconut milk
- 400ml fresh beef or chicken stock (or water)
- small bunch of fresh coriander
- 2 tbsp vegetable oil
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