Beef Cheek Rendang

Ingredients

• 1.1 lbs (500g) beef cheeks
• 1 cup (250 ml) coconut milk
• 2 stalks lemongrass, bruised
• 3 kaffir lime leaves
• 2 cups (500 ml) water
• 1 teaspoon (5 ml) tamarind paste
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) palm sugar
• 5 shallots
• 3 cloves garlic
• 2 red chillies
• 2 dried chillies
• 1 inch (2.5 cm) ginger
• 1 inch (2.5 cm) turmeric