ZOODLE shrimp PAD THAI Recipe | Red Stick Spice

Ingredients

• Ingredients for the Pad Thai:
• 2 medium zucchini
• 1 tsp sea salt
• 4 Tbl Key Lime Avocado Oil, divided
• 1/2 lb peeled and de-veined shrimp
• 1 tsp Schichimi Togarashi
• 3 cloves garlic, minced
• 1/2 red bell pepper, seeded and sliced thin
• 3 scallions, sliced (green & white parts)
• 1 cup bean sprouts
• Roasted, salted chopped peanuts, for serving
• Fresh cilantro, for serving
• Lime wedges for serving
• Ingredients for the Sauce:
• 2 Tbl Red Boat Fish Sauce
• 3 Tbl Light Brown Sugar
• 1/2 tsp Crushed Red Pepper
• 2 tsp Schichimi Togarashi
• 1/4 cup fresh lime juice
• 1 tsp cornstarch