Pad thai with shrimp - A chefdecuisine reciper chefdecuisine.com
Pad thai with shrimp - This recipe is by chefdecuisine.com - A Chef in your kitchen.
Ingredients
- 225 grams (1/2 lb) Thai rice noodles
- 12 medium size shrimp, shelled and cleaned
- 1 medium onion, diced
- 100 grams (1/2 cup) preserved radish, sliced (should be at Asian market)
- 1 tsp garlic, minced
- 1 tbsp sugar
- 1 tbsp nam pla (fish sauce)
- 2 tbsp ketchup
- 100 grams (1/2 cup) peanuts, coarsely ground
- 100 grams (1/2 cup) vegetable oil
- 200 grams (1 cup) bean sprouts
- 1 tbsp tamarind soaked in 3 tbsp hot water (See note)
- juice of 1 lemon
- 2 eggs, slightly beaten
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