Pad thai with shrimp -   A chefdecuisine reciper chefdecuisine.com

Pad thai with shrimp - A chefdecuisine reciper chefdecuisine.com

www.chefdecuisine.com

Pad thai with shrimp - This recipe is by chefdecuisine.com - A Chef in your kitchen.

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Ingredients

  • 225 grams (1/2 lb) Thai rice noodles
  • 12 medium size shrimp, shelled and cleaned
  • 1 medium onion, diced
  • 100 grams (1/2 cup) preserved radish, sliced (should be at Asian market)
  • 1 tsp garlic, minced
  • 1 tbsp sugar
  • 1 tbsp nam pla (fish sauce)
  • 2 tbsp ketchup
  • 100 grams (1/2 cup) peanuts, coarsely ground
  • 100 grams (1/2 cup) vegetable oil
  • 200 grams (1 cup) bean sprouts
  • 1 tbsp tamarind soaked in 3 tbsp hot water (See note)
  • juice of 1 lemon
  • 2 eggs, slightly beaten

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