Mediterranean Chopped Salad | Boys Who Can Cook

Name: Mediterranean Chopped Salad | Boys Who Can Cook
Ingredients: 2 cups cherry tomatoes (about 12 ounces), stemmed and quartered; 1 cucumber (about 8 ounces), peeled, halved lengthwise, seeded, and cut into ½-inch pieces; Salt; pepper; 3 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1 (15-ounce) can chickpeas, rinsed; ⅓ cup pitted kalamata olives, chopped; ¼ cup minced red onion; 1 romaine lettuce heart (about 6 ounces), cut into ½-inch pieces; cup crumbled feta cheese (about 3 ounces); cup chopped fresh parsley

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Ingredients

2 cups cherry tomatoes (about 12 ounces), stemmed and quartered
1 cucumber (about 8 ounces), peeled, halved lengthwise, seeded, and cut into ½-inch pieces
Salt
pepper
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
1 (15-ounce) can chickpeas, rinsed
⅓ cup pitted kalamata olives, chopped
¼ cup minced red onion
1 romaine lettuce heart (about 6 ounces), cut into ½-inch pieces
cup crumbled feta cheese (about 3 ounces)
cup chopped fresh parsley