Blueberry & cashew mini tarts recipe – Recipe

Name: Blueberry & cashew mini tarts recipe – Recipe
Ingredients: Walnuts: 50 g; Almonds: 50 g ground; Medjool Dates: 8; Coconut Oil: 1 tablespoon; Cashew: 130 g unsalted; Milk: ¼ cup (60 ml); Coconut Oil: 2 teaspoons; Maple Syrup: 4 teaspoons pure; Vanilla Bean: ¼ teaspoon; Cashew: 65 g unsalted; Milk: 2 tablespoons; Blueberries: 80 g frozen; Maple Syrup: 2 teaspoons pure; Orange Juice: 1 small finely grated; Blueberries: Extra

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Ingredients - Base - 50 g Walnuts - 50 g ground Almonds - 8 Medjool Dates - 1 tablespoon Coconut Oil - Cashew Filling - 130 g unsalted Cashew - ¼ cup (60 ml)

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