Delicious Blueberry Tarts (v, gf, df) | Raglan Food Co

Name: Delicious Blueberry Tarts (v, gf, df) | Raglan Food Co
Ingredients: 2 cups cashews; 2 cups desiccated coconut; 4 dates soaked in 3 tbsp water (for at least 15 minutes) – use both water and dates; ¼ tsp salt; 500 g frozen blueberries, mostly defrosted – keep aside 1/2 cup for decorating; 5 dates (soaked in water for at least 15 minutes) – water strained off before use; 2 tbsp psyllium husks; 1 tbsp vanilla extract; Juice of ½ a lemon; Roughly 1 dessert spoon of Raglan Food Co – Plum & Vanilla Custard coconut yoghurt per tart. Or 5 dessert spoons for one full-sized tart.; Frozen blueberries

raglanfoodco.com

If you're feeling blue, this blueberry tart is the one for you! Ingredients Base: 2 cups cashews 2 cups desiccated coconut 4 dates soaked in 3 tbsp water (for at least 15 minutes) - use both water...

View full recipe on raglanfoodco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.

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Ingredients

2 cups cashews
2 cups desiccated coconut
4 dates soaked in 3 tbsp water (for at least 15 minutes) – use both water and dates
¼ tsp salt
500 g frozen blueberries, mostly defrosted – keep aside 1/2 cup for decorating
5 dates (soaked in water for at least 15 minutes) – water strained off before use
2 tbsp psyllium husks
1 tbsp vanilla extract
Juice of ½ a lemon
Roughly 1 dessert spoon of Raglan Food Co – Plum & Vanilla Custard coconut yoghurt per tart. Or 5 dessert spoons for one full-sized tart.
Frozen blueberries