The Ultimate California Mozzarella Meatball Salad

The Ultimate California Mozzarella Meatball Salad

www.performancefoodservice.com

Recipe developed by Chef Jay Smith, Bloomin’ Brands. Photo courtesy of the California Milk Advisory Board.

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Ingredients

  • 72 ea California Mozzarella-Stuffed Chicken Meatballs
  • as needed Real California® butter, melted
  • 24 ea Mozzarella sandwiches
  • 24 cups kale, cut into 1 in pieces
  • 24 cups chickpeas, cooked, drained
  • 12 cups corn, kernels, grilled
  • 48 ea tomato(es), grape, halved
  • 9 cups Salsa Verde Vinaigrette, (see recipe below)
  • 12 ea avocado, sliced 1/4 in thick
  • 144 slices chile(s), fresno, sliced 1/4 in on bias
  • 1 bunch cilantro, fresh

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