Slow Cooker Mexican Chicken and Rice - Chefwiz

Ingredients

• 3 cups of chicken broth
• 1 ½ cups of converted long-grain white rice
• ½ of a large white onion (, sliced)
• 1 jar (24 ounces) of salsa
• 1 can (4 ounces) of chopped green chilies
• 1 packet (1 ounce) of dry taco seasoning mix (, divided)
• 2 skinless (, boneless chicken breast halves)
• 1 can (15 ounces) of black beans (, drained)