Layered Carrot Cake with Cream Cheese Frosting | The Fancy Pants Kitchen

Ingredients

• 2 cups white sugar
• 1 & 1/2 cups vegetable oil or coconut oil
• 4 large eggs
• 2 cups all purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 3/4 tsp ground nutmeg
• 3 cups finely grated peeled carrots, about 1 pound
• 4 cups powdered sugar
• 2 8- ounce packages cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 4 tsp vanilla extract