Carrot Cake with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- unsalted butter
- 2 oz pecans
- 12 oz carrots
- 9 oz all-purpose flour
- 2 ½ oz brown sugar
- 9 oz sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cardamom
- 2 tsp baking soda
- 1 tsp baking powder
- 3 large eggs
- 4 oz grapeseed oil
- 1 can pineapple chunks
- 6 oz buttermilk
- 1 tsp vanilla
- ½ tsp salt
- 5 ½ oz unsalted butter
- 8 oz cream cheese
- 8 oz confectioners sugar
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