Salmon Cakes Recipe
These Quinoa Salmon Cakes make a lovely light dinner any night of the week. You can also shape them into mini patties for an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Nonstick skillet
- Spatula
- Stove
- Fine-mesh sieve
- Cookie cutter
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 12 oz salmon fillets, cooked and flaked
- 1/4 cup mayonnaise
- 2 eggs
- 2 tbsp fresh parsley, finely chopped (optional)
- 1/2 tsp salt
- 1/3 cup canola oil, divided
- 1 1/2 cups mango salsa
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