Fried Canned Salmon Flavorful Quinoa Cakes
Canned Salmon Quinoa Cakes ready in 35 minutes! Enjoy these flavorful patties made with canned salmon, quinoa, and spices. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Spatula
- Colander
- Plate
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 can (14.75 oz) of pink or red salmon, drained and flaked
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs (preferably whole wheat or gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- Juice of half a lemon
- Salt
- pepper
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