Salmon Cake Benedict with Quinoa
This delicious version of eggs Benedict is made with salmon and quinoa cakes all topped with a savory hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Microwave
- Stove
- Pot
- Saucepan
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Plate
- Paper towel
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 5 eggs, divided
- 1/2 cup all-purpose flour
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 green onion, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp canola oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp creole mustard
- 4 oz (1/2 cup) smoked salmon
- cayenne pepper (optional)
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