Plant-based Burgers with Sun-dried Tomato Sauce - Vegan Recipe

Ingredients

• [Beet & Sweet Potato Chips]
• 1 medium beet, peeled
• 1 medium sweet potato, peeled
• 1 teaspoon coconut oil, melted
• 1 teaspoon apple cider vinegar
• Pinch of sea salt
• [Spiced Sun-dried Tomato Sauce]
• 1/2 cup canned chickpeas, drained
• 3-4 sun-dried tomatoes, soaked in warm water for 30 minutes
• 1 spring onion stalk
• 1/2 clove garlic
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• Pinch of cayenne pepper
• 3 tablespoons extra virgin olive oil
• [Burgers]
• 4 of your fave vegan burger patties*
• 1 handful fresh lettuce
• 1 handful baby spinach leaves, fresh
• 3-4 dill springs
• 2 pickled cucumbers, sliced
• 1/2 red onion, thinly sliced
• Juice of 1/2 a lime
• 4 large whole wheat buns