Butterball Foodservice | Turkey Pot Roast for Breakfast

Ingredients

• 1. Hold the turkey thigh roast in the Tomato Gravy; bring to a boil and simmer for 15–20 minutes.
• 2. Place 3 potatoes in the center of each plate and portion about 5 ounces of the thigh roast over the potatoes.
• 3. Arrange the assorted vegetables around the thigh roast; pour an 8-ounce ladle of Tomato Gravy over the thigh roast and vegetables.
• 4. Serve with 2 or more pieces of French bread.
• 1. In a heavy-duty 1-quart saucepan, add all the ingredients and bring to a boil; simmer for 30–40 minutes.
• 2. Serve immediately or place into a storage container with a lid.