How to Brine A Turkey Breast | Turkey Breast Brine
How to Brine a Turkey Breast: Everything you need to know about brining for a moist, tender, delicious turkey breast for the holidays.
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Cooking tools:
- Cooling rack
- Cooler
- Airtight container
- Zip-top bag
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Kitchen towel
- Baking sheet
Ingredients
- 1 (5- to 7-pound) turkey breast
- 2 cups water
- 1 gallon (16 cups) very cold water
- ½ cup kosher salt
- ½ cup light or dark brown sugar
- 4 bay leaves
- 1 tablespoon whole peppercorns
- 4 to 8 sprigs fresh rosemary or sage
- Strips of lemon or orange peel
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
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