The Perfect Seared Ribeye at 700F | ElectricGrill
The science and technique of searing ribeye at 700F on an electric grill. The Maillard reaction explained and executed.
Ingredients
- 2 ribeyes, 1.25 inches thick (14 oz each)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp avocado oil
- 2 tbsp butter
- 4 sprigs thyme
- Flaky salt
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