Perfectly Grilled Tomahawk Ribeye
Looking for the best tomahawk ribeye recipe? My juicy herb-glazed method will impress at any gathering. Get tips for the perfect flavour inside!
Ingredients
- 1 tomahawk ribeye steak (about 2-3 pounds or 900-1350 grams)
- 2 tablespoons kosher salt (30 grams)
- 1 tablespoon black pepper (15 grams)
- 2 teaspoons garlic powder (10 grams)
- 2 tablespoons olive oil (30 ml)
- Optional: Fresh herbs such as rosemary or thyme for garnish
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