Deviled Beans and Greens Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 2 Cups Vegetable broth
• 2 Cans Black beans, drained and rinsed
• 2 Cups Fingerling potatoes, sliced
• 4 Ounce Can Chopped green chilies
• 2 Tsp Prepared mustard
• 1 Tsp Red pepper flakes
• 2 Cups Kale, chopped