Black Beans and Tomatoes Recipe | Dr. McDougall

Ingredients

• 2 Cups Dried black beans
• 6 1/2 Cups Water
• 1 Large whole onion
• 8-10 Whole cloves
• 4 Cloves Garlic
• 1 Onion, chopped
• 1 Green bell pepper, chopped
• 6 Medium tomatoes, chopped
• 8 Green onions, finely chopped
• 1/4 Cup Finely chopped sweet onion
• 1 Clove Garlic, crushed
• 3 Tbsp Wine vinegar
• 4-5 Dashes Tabasco sauce