Brunch Flatbread with Eggs, Bacon, and Fris̩e Recipe РSunset Magazine

Ingredients

• 1 package (2 1/4 teaspoons) active dry yeast
• About 1 teaspoon salt
• About 1/4 cup olive oil
• 3 1/2 to 3 3/4 cups all-purpose flour
• 8 ounces thick-cut bacon, chopped
• About 1/4 cup yellow cornmeal
• 1 1/3 cups shredded parmesan or manchego cheese
• 12 large eggs
• Pepper
• 1 tablespoon red wine vinegar
• 3 ounces baby spinach (about 2 cups), rinsed and crisped
• 3 ounces frisée lettuce leaves (about 2 cups), rinsed and crisped