Lemon Ricotta Muffins - Chew Nibble Nosh
I figured we needed a breath of Spring air over here. My goodness, it's cold! And while it's crazy cold here, I know that it's even crazier ...
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sugar, plus extra for sprinkling
- 1 stick unsalted butter, softened
- 1 egg
- 1 cup whole milk ricotta cheese
- zest from one lemon
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. pure almond extract
- 1/3 cup thinly sliced almonds
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