Honey Lemon Chia Muffins - US Chia
Enjoy a bit of springtime taste in your breakfast with Honey Lemon Chia Muffins. The secret ingredient - Ricotta Cheese - makes them extra fluffy, and the lemon
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons honey
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 1/2 cup ricotta cheese
- 1/2 cup milk
- 1/2 cup chia seeds
- Zest of 1 lemon
- Juice of 1/2 lemon
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