Neapolitan Pizza - Roth – Culinary Scene
Neapolitan Pizza by: Chef Ed Richardson Modes Ingredients Dough - 750 grams (6 cups) double zero 00 flour - 487 grams (2 cups) water - 3 Teaspoons salt - 1½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 750 grams (6 cups) double zero 00 flour
- 487 grams (2 cups) water
- 3 Teaspoons salt
- 1½ Teaspoons instant yeast (or ⅜ Teaspoon active dry yeast)
- 1½ Tablespoons olive oil (optional, for extra tenderness)
- 3 cups San Marzano tomato sauce
- 20 ounces fresh mozzarella
- 1 bunch fresh basil leaves
- extra virgin olive oil
- 1 cup fine cornmeal
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