Neapolitan pizza for a home kitchen | epicuriantime.com

Name: Neapolitan pizza for a home kitchen | epicuriantime.com
Ingredients: 20 ounces (4 cups) Italian tipo 00 flour (see note), plus extra for dusting dough; 2 teaspoons salt, plus extra for assembly; 1 teaspoon active dry yeast; 2 teaspoons sugar; 12 ounces water; 1 (14-ounce) can whole peeled Italian tomatoes; 12 ounces buffalo mozzarella or fresh cow's milk mozzarella; 6 tablespoons extra virgin olive oil; 24 basil leaves

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Craft perfect Neapolitan pizza at home with this easy, wood-burning oven-style recipe using Italian flour and fresh mozzarella. Perfect for pizza nights with friends!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

20 ounces (4 cups) Italian tipo 00 flour (see note), plus extra for dusting dough
2 teaspoons salt, plus extra for assembly
1 teaspoon active dry yeast
2 teaspoons sugar
12 ounces water
1 (14-ounce) can whole peeled Italian tomatoes
12 ounces buffalo mozzarella or fresh cow's milk mozzarella
6 tablespoons extra virgin olive oil
24 basil leaves