Authentic Neapolitan Pizza - Coolinarco.com
Authentic Neapolitan pizza with simple ingredients and a perfect dough that gives you a soft, thin crust with a crispy edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 grams 00 flour (Finely milled Italian flour)
- 325 ml water (Room temperature)
- 10 grams salt
- 1 gram active dry yeast (Or 3 grams of fresh yeast)
- 300 grams San Marzano tomatoes (Canned, crushed by hand)
- 125 grams buffalo mozzarella cheese (Sliced)
- 10 grams fresh basil leaves (Whole)
- 2 tablespoons extra virgin olive oil
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