Shiitake Mushrooms, Pea Pods & Water Chestnuts - San-J

Ingredients

• 1 Tablespoon vegetable oil
• 1 teaspoon toasted sesame oil
• ¼ pound fresh shiitake mushrooms, (sliced with stems removed)
• ¼ pound fresh oyster mushrooms, (sliced)
• 2 teaspoons light brown sugar
• ¼ cup dry sherry or sake
• 2 Tablespoons San-J Tamari Soy Sauce
• 1 pound sugar snap peas, (trimmed)
• 2 cups fresh bean sprouts, (cleaned)
• 8- ounce can sliced water chestnuts, (drained)