Ginger Bok Choy with Shiitake Mushrooms - San-J

Ginger Bok Choy with Shiitake Mushrooms - San-J

san-j.com

This dish offers a pleasant fusion of flavors between the Ginger Bok Choy and savory tamari sauce. Try it out today!

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Ingredients

  • 2 pounds fresh bok choy
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons fresh ginger (grated)
  • ½ teaspoon dried red pepper flakes
  • 2 cloves garlic (minced)
  • 8 ounces fresh shiitake mushrooms (stems removed, sliced)
  • 1/8 cup chicken broth
  • 1 Tablespoon toasted sesame oil
  • 2 Tablespoons San-J Tamari Soy Sauce
  • 1/8 cup toasted sliced almonds

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