Spicy Sausage Meatballs with Maple Cider Glaze Recipe
Skip mixing three meats for your meatballs – use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb mild bulk breakfast sausage
- 1/2 cup Progresso™ plain bread crumbs
- 1/4 cup finely chopped shallot (about 1 large)
- 1/4 cup finely chopped peeled red apple
- 2 tablespoons Dijon mustard
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 eggs, slightly beaten
- 3/4 cup real maple syrup
- 1/2 cup apple cider
- 1 tablespoon Sriracha sauce
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