Roasted Green Beans with Mushrooms Recipe
I clipped this recipe from Cooking Light years ago, but then it got lost in my recipe box. Now that I'm a big fan of roasted vegetables, I really want
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Cooking tools:
- Oven
- Jelly roll pan
- Chef's knife
- Cutting board
Ingredients
- 16 ounces cremini mushrooms (quartered, 6 cups))
- 1 cup shallots (thinly sliced)
- 5 garlic cloves (chopped)
- 1 1/2 pounds green beans (trimmed)
- Cooking spray
- 1 1/2 tablespoons oil (canola oil)
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon fresh ground black pepper
- 3/4 teaspoon salt
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