Roasted Green Beans With Mushrooms
This twist on green bean casserole is sweet and crunchy and incredibly versatile. Add a simple vinaigrette to drizzle, add...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Spatula
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 Tablespoons butter, divided
- 3 shallots, sliced
- 8 ounces cremini mushrooms, sliced
- 24 ounces green beans, washed and trimmed
- 3 Tablespoons olive oil
- Salt
- pepper
- coarse sea salt
- 1/2 cup breadcrumbs
- 1 garlic clove, minced
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