Summer Asian Burgers

Ingredients

• 2 tbsp Lee Kum Kee Pure Sesame Oil
• 4 burger buns
• 1 packet Miso Beef and Black Rice Burgers
• 4 Portobello Mushrooms
• 2 tbsp Lee Kum Kee Oyster Sauce
• ½ Cucumber - thinly sliced
• Mayo and Sriracha for spreading on buns
• ½ Green Cabbage - thinly sliced
• 1 Carrot - grated
• 1 Red Onion - thinly sliced
• A handful of Coriander
• 2 tbsp Mayonnaise
• 1 tsp Sriracha
• 1 tsp Honey
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Toasted Sesame Seeds
• Serve with your favourite salad, optional