How To Make Roasted Bell Peppers Stuffed with Beef, Fontal, & Carolina Gold Rice - Best Recipe | Cha

How To Make Roasted Bell Peppers Stuffed with Beef, Fontal, & Carolina Gold Rice - Best Recipe | Cha

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Cooking tools:

  • Saucepan
  • Stove
  • Oven
  • Fork
  • Colander
  • Mixing bowl
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  • Aluminum foil
  • Chef's knife
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  • Measuring spoon

Ingredients

  • 1 cup water
  • 1/4 tsp. kosher salt
  • 1 tbs. unsalted butter
  • 1/2 cup Carolina Gold Rice
  • 2 Tbs. vegetable oil
  • 1 cup diced yellow onion
  • 2 Tbs. minced garlic
  • 1 lb. 80/20 ground chuck
  • 2 cups cooked Carolina Gold Rice
  • 2 cups grated Fontal cheese, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup chopped flat-leaf parsley
  • 1 egg, lightly beaten
  • 1½ Tbs. kosher salt
  • 1 tsp. ground black pepper
  • 4 large bell peppers (red, yellow, or green), approximately 6 oz. each
  • Marinara sauce, if desired

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