How To Make Red Bell Pepper Sformato - Best Recipe | Charleston Magazine
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Ingredients
- 4 red bell peppers, approximately 4 oz. each, washed and dried
- 2 Tbs. extra-virgin olive oil
- 1 cup finely diced red onion
- 1 Tbs. minced garlic
- 1 Tbs. tomato paste
- 1½ tsp. kosher salt
- 3/4 tsp. paprika
- 1/2 tsp. fennel seeds, toasted
- 1/4 tsp. white pepper
- 1/2 tsp. red chili flakes
- 1 tsp. sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 tsp. cornstarch
- 2 eggs plus 1 yolk, lightly whisked together
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