How To Make Carolina Gold Rice Fritters with Chanterelles and Parmesan - Best Recipe | Charleston Ma
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Cooking tools:
- Deep fryer
- Cookie scoop
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pan
- Whisk
- Grater
- Paper towel
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 Tbs. canola oil + about 2 quarts for frying
- 8 oz. fresh chanterelles, cleaned
- Kosher salt
- black pepper
- 8 sprigs thyme
- 3 Tbs. extra-virgin olive oil
- 1 cup finely diced yellow sweet onion
- 1½ tsp. minced garlic
- 10 oz. Carolina Gold rice (arborio may be substituted)
- 4 oz. dry white wine
- 1½ tsp. finely chopped thyme
- 1 fresh bay leaf
- 5 cups vegetable broth
- 6 oz. Parmesan cheese, finely grated
- 1½ oz. fresh lemon juice
- 2 oz. fresh orange juice
- 2 tsp. chopped basil leaves
- 1 Tbs. finely sliced chives
- 4 cups all-purpose flour
- 8 large eggs, lightly whisked
- 4 cups plain bread crumbs
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